Marietta Rotary Creates a Mexican Lunch at MUST Ministries
Harold Hobbs and his son Adam filled their shopping carts at Sam’s
with Mexican food stuffs for he Rotary Club of Marietta's Valentine meal at MUST Ministries. Meanwhile,
Jim Trapnell was laying out all the cooking and
serving trays and utensils on the work tables in MUST’s kitchen for cooking the
casseroles and holding the garden salad, mixed fruit and assorted breads.
, Lewis Lipsius and Dale Covington soon joined Harold,
Adam and Jim in the Kitchen. Twelve hands made quick work of assembling
containing diced chicken breasts, yellow rice, cream of
Rotel tomatoes, Mex 4 cheeses and chicken broth. By 10:30
a.m. this cooking crew had all the components of the entire meal in stainless
trays—cooking, cooling or simply waiting to be served.
Doug Haynie and
John Knox dished up this delicious, South of the Border meal
to nearly 70 diners.
Posted by Dale Covington
March 6, 2018